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But Jean-Manuel is not a man to just rest on his laurels
and pressed with whole cluster
solidifying its status as a masterpiece of modern winemaking
At the end of the alcoholic fermentation
Domaine Pascal Cotat Sancerre "La Grande Cote" 2022 Teed-Up But Jean-Manuel is not aThe Cotat estate has a fascinating history that began in 1947 when brothers Francis and Paul started cultivating Sauvignon Blanc and Pinot Noir on the slopes of the renowned "Monts Damns" in Chavignol. They produced a single cuve, each bottling under their own labels. Upon their retirement, the estate was divided between their sons, Franois and Pascal. Franois continues the family tradition, crafting exceptional Sancerre wines in an organic, old
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