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crème brûlée
The blend of herbs creates a full
reminiscent of the taste of toffee
Hand-crafted with all natural ingredients by one of Germany's oldest family owned companies
Vedrenne Violet Syrup spice crème brûléeVedrenne has been making its liqueurs and syrups since 1923 in Nuits St Georges at the heart of Burgundy. Their syrups are made from pure sugar, prepared in accordance with the traditional method, exclusively with saccharose. There are three advantages: taste, nutritional value and natural preservative qualities. Vedrenne is also oriented toward reinforcing aroma by the substantial use of concentrated fruit juices, to re create the authentic flavour
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